TIERED CAKES 

(STARTING AT $5 PER HEAD)

• 4 tiered cakes (feeds about 200) = $1,000
• Large 3 tiered cake (6”, 9”, 12” feeds about 150) = $750
• Small 3 tiered cake (6”, 8”, 10” feeds about 100) = $500
• Large 2 tiered cake (8” & 10” feeds about 70) = $350
• Medium 2 tiered cake (6” & 9/10”” feeds about 50) = $250
• Small 2 tiered cake (6” & 8” feeds about 40) = $200

SINGLE CAKES

(STARTING AT $5 PER HEAD)

12” double layer (feeds about 25-30) = $150

10” double layer (feeds about 20-25) = $125

8” double layer (feeds about 15-20) = $100

6” double layer cutting cake (feeds about 10-15) = $75

SHEET CAKES 

(STARTING AT $3 PER HEAD)

Single layered Full Sheet cakes (feeds about 100) = $300

Double layered Full sheet cake (feeds about 200) = $600 

Single layered Half Sheet cake (feeds about 50) = $150 

Double layered Half Sheet cake (feeds about 100) = $300 

CUPCAKES

(STARTING AT $36 PER DOZEN)

DESSERT TABLE ITEMS

(STARTING AT $30 PER DOZEN)

CANDY BUFFET

(STARTING AT $10 PER HEAD)

CHOCOLATE FOUNTAIN

(STARTING $10 PER HEAD)

S'MORES BUFFET

($10 PER HEAD)

CARAMEL APPLE BUFFET

($15 PER HEAD)

POPCORN BUFFET

($10 PER HEAD)

PIES

Each pie serves about 10 people = $40

CHEESECAKES

Each cheesecake serves about 10 people = $40

COOKIES

($36 PER DOZEN)

CUSTOM COOKIES

(STARTING AT $4 EACH)